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Caramelized Onion Bacon Jam: 40 Years of Flavor

Caramelized Onion Bacon Jam
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This Caramelized Onion Bacon Jam is a savory condiment that captures the essence of slow-cooked onions and smoky bacon. It’s a perfect addition to sandwiches, burgers, cheese boards, or any dish that needs a burst of rich flavor.

Ingredients

Scale
  • 1 pound bacon, chopped
  • 2 large yellow onions, thinly sliced
  • 4 cloves garlic, minced
  • 1/2 cup brown sugar
  • 1/4 cup balsamic vinegar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste

Instructions

  1. Cook bacon in a large skillet over medium heat until crisp. Remove bacon with a slotted spoon and set aside, leaving bacon grease in the skillet.
  2. Add sliced onions to the skillet and cook over medium-low heat, stirring occasionally, until deeply caramelized, about 30-40 minutes.
  3. Add minced garlic and cook for 1 minute more until fragrant.
  4. Stir in brown sugar, balsamic vinegar, apple cider vinegar, Dijon mustard, and red pepper flakes (if using).
  5. Bring to a simmer and cook, stirring, until the mixture thickens, about 10-15 minutes.
  6. Return the cooked bacon to the skillet and stir to combine.
  7. Season with salt and black pepper to taste.
  8. Let the jam cool slightly before serving.

Notes

  • For a smoother jam, you can pulse it a few times in a food processor after cooking.
  • Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition

Find it online: https://delishdiarist.com/caramelized-onion-bacon-jam-recipe/