Caramel Macchiato Tiramisu: 4 hr No-Bake Bliss
Experience the delightful fusion of a classic Italian dessert with the beloved flavors of a caramel macchiato. This easy-to-make Tiramisu recipe brings together rich coffee, creamy mascarpone, and a hint of caramel for a truly decadent treat that will transport you to a cozy café.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups strong brewed coffee, cooled
- 1/4 cup coffee liqueur (optional)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 12-16 ladyfingers
- 8 ounces mascarpone cheese, softened
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1/4 cup caramel sauce, plus more for drizzling
- Cocoa powder, for dusting
Instructions
- In a shallow dish, combine the cooled coffee, coffee liqueur (if using), granulated sugar, and vanilla extract. Stir until the sugar is dissolved.
- Quickly dip each ladyfinger into the coffee mixture, ensuring they are moist but not soggy. Arrange a single layer of dipped ladyfingers in the bottom of an 8×8 inch baking dish.
- In a medium bowl, beat the softened mascarpone cheese with the heavy cream until smooth and creamy.
- Gradually add the powdered sugar and 1/4 cup of caramel sauce, mixing until just combined and no lumps remain. Be careful not to overmix.
- Spread half of the mascarpone mixture evenly over the ladyfinger layer.
- Repeat the process with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- Cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
- Before serving, dust the top generously with cocoa powder and drizzle with additional caramel sauce.
Notes
- For a stronger coffee flavor, use espresso.
- If you don’t have coffee liqueur, you can substitute with rum or omit it entirely.
- Ensure your mascarpone cheese is at room temperature for a smoother filling.
- Chill the tiramisu for at least 4 hours for the best texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350-400 calories (varies based on ingredients)
- Sugar: Approximately 30-35g
- Sodium: Approximately 50-70mg
- Fat: Approximately 20-25g
- Saturated Fat: Approximately 12-15g
- Unsaturated Fat: Approximately 8-10g
- Trans Fat: 0g
- Carbohydrates: Approximately 30-35g
- Fiber: Approximately 1-2g
- Protein: Approximately 5-7g
- Cholesterol: Approximately 70-90mg
Find it online: https://delishdiarist.com/caramel-macchiato-tiramisu-recipe/