Caramel Apple Sangria: 1 Amazing Autumn Recipe
A warm and inviting sangria perfect for autumn gatherings, capturing the sweet and spiced flavors of caramel apples. This drink is easy to make and a delightful way to celebrate the season.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6-8 servings
- Category: Beverage
- Method: Pitcher
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bottle (750ml) crisp white wine (like Pinot Grigio or Sauvignon Blanc)
- 1 cup apple cider
- 1/2 cup caramel vodka
- 1/4 cup apple brandy
- 1/4 cup orange liqueur (like Triple Sec or Cointreau)
- 1 crisp apple, thinly sliced
- 1 pear, thinly sliced
- 1 orange, thinly sliced
- Cinnamon sticks, for garnish
- Caramel sauce, for drizzling
Instructions
- In a large pitcher, combine the white wine, apple cider, caramel vodka, apple brandy, and orange liqueur.
- Add the sliced apple, pear, and orange to the pitcher.
- Stir gently to combine all the ingredients.
- Refrigerate for at least 2 hours to allow the flavors to meld.
- Before serving, stir the sangria again.
- Pour into glasses filled with ice.
- Garnish each glass with a cinnamon stick and a drizzle of caramel sauce.
Notes
- For a non-alcoholic version, omit the alcohol and use sparkling apple cider instead of white wine.
- Adjust the sweetness by adding more or less caramel sauce to your preference.
- You can prepare this sangria a day in advance for deeper flavor.
Nutrition
- Serving Size: 1 glass
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://delishdiarist.com/caramel-apple-sangria-autumn-recipe/