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Caramel Apple Pie Overnight Oats: 1 Perfect Fall Flavor

Caramel Apple Pie Overnight Oats

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Enjoy a warm, comforting taste of fall with these Caramel Apple Pie Overnight Oats. This recipe brings together the classic flavors of apple pie with the convenience of overnight oats, perfect for a quick and delicious breakfast.

Ingredients

Scale
  • 1/2 cup rolled oats
  • 1 cup milk (dairy or non-dairy)
  • 1 tablespoon chia seeds
  • 1/4 cup unsweetened applesauce
  • 1/4 cup diced apples
  • 1 tablespoon maple syrup
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Pinch of salt
  • 1 tablespoon chopped pecans (optional)
  • 1 teaspoon caramel sauce (for topping)

Instructions

  1. In a jar or container, combine rolled oats, milk, chia seeds, applesauce, diced apples, maple syrup, cinnamon, nutmeg, and salt.
  2. Stir well to ensure all ingredients are mixed.
  3. Cover the container and refrigerate overnight, or for at least 4 hours.
  4. In the morning, stir the oats. If they are too thick, add a splash more milk.
  5. Top with chopped pecans and a drizzle of caramel sauce.
  6. Enjoy your delicious Caramel Apple Pie Overnight Oats!

Notes

  • For a richer caramel flavor, you can add a little more caramel sauce or a drizzle of dulce de leche.
  • If you don’t have applesauce, you can use mashed banana or a bit more milk.
  • Feel free to add other spices like ginger or cloves for extra warmth.
  • This recipe is easily customizable to your preferences.

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