A festive and sweet Candy Cane Martini, perfect for holiday celebrations. This cocktail captures the joyful spirit of the season with its refreshing peppermint flavor.
Author:Richard Langley
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:1 serving
Category:Cocktail
Method:Shaken
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 oz peppermint vodka
1 oz white chocolate liqueur
1 oz cream liqueur
1/2 oz peppermint schnapps
Crushed candy canes for rimming the glass
Optional: red and white sprinkles
Instructions
Chill your martini glass.
Prepare the glass rim by moistening the edge with a lemon or lime wedge, then dip it into crushed candy canes. Add sprinkles if desired.
In a cocktail shaker filled with ice, combine the peppermint vodka, white chocolate liqueur, cream liqueur, and peppermint schnapps.
Shake well until thoroughly chilled.
Strain the mixture into the prepared martini glass.
Serve immediately and enjoy the festive flavors.
Notes
For a non-alcoholic version, omit the alcohol and mix peppermint syrup with cream and a splash of milk.
Adjust the amount of peppermint schnapps to your preference for a stronger or milder peppermint taste.
You can use a food-safe red food coloring to tint the cream liqueur for a more vibrant holiday look.
Nutrition
Serving Size:1 cocktail
Calories:Approximately 250-300 calories (will vary based on specific ingredients used)