Easiest 3-Ingredient Soft and Chewy Cake Mix Cookies
Make soft and chewy cookies quickly using only three ingredients: cake mix, eggs, and oil. This is a simple dessert hack for fast baking.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 oz) Yellow Cake Mix
- 2 large Eggs
- 1/2 cup Vegetable Oil
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, combine the entire box of cake mix, the two eggs, and the vegetable oil.
- Mix the ingredients with a spoon or electric mixer until a soft dough forms. Do not overmix.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8 to 10 minutes, or until the edges are lightly set. The centers may look slightly underdone.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For thicker cookies, chill the dough for 30 minutes before scooping.
- If you prefer a chewier texture, use melted butter instead of oil.
- Add 1/2 cup of chocolate chips or sprinkles to the dough for variation.
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.3g
- Protein: 1.5g
- Cholesterol: 15mg
Find it online: https://delishdiarist.com/cake-mix-cookies/