Print

Ultimate Butternut Squash Mac ‘n’ Cheese: 1 Comfort Cure

Butternut Squash Mac 'n' Cheese
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This recipe for creamy baked butternut squash mac ‘n’ cheese is a comforting and flavorful dish perfect for a cozy meal. It brings together the sweetness of butternut squash with the classic appeal of macaroni and cheese, baked to golden perfection.

Ingredients

Scale
  • 1 medium butternut squash (about 2 pounds)
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper to taste
  • 1 pound elbow macaroni
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon nutmeg
  • 4 cups shredded cheddar cheese
  • 1 cup shredded Gruyere cheese
  • 1/2 cup panko breadcrumbs

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the butternut squash in half lengthwise, scoop out the seeds, and brush the cut sides with olive oil. Season with salt and pepper. Place cut-side down on a baking sheet and roast for 45-60 minutes, or until tender. Let cool slightly, then scoop out the flesh and mash it until smooth.
  3. While the squash is roasting, cook the macaroni according to package directions until al dente. Drain and set aside.
  4. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, until lightly golden.
  5. Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens.
  6. Remove from heat and stir in the mashed butternut squash, Dijon mustard, nutmeg, salt, and pepper.
  7. Add the cheddar and Gruyere cheeses to the sauce, stirring until melted and smooth.
  8. Add the cooked macaroni to the cheese sauce and stir to combine.
  9. Pour the macaroni and cheese mixture into a greased 9×13 inch baking dish.
  10. Sprinkle the panko breadcrumbs evenly over the top.
  11. Bake for 20-25 minutes, or until the topping is golden brown and the sauce is bubbly.
  12. Let stand for 5-10 minutes before serving.

Notes

  • For an extra creamy texture, you can use heavy cream instead of some of the milk.
  • Feel free to add other cheeses like Monterey Jack or fontina for a different flavor profile.
  • A pinch of cayenne pepper can add a subtle kick.

Nutrition

Find it online: https://delishdiarist.com/butternut-squash-mac-n-cheese-recipe/