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Creamy Corn and Potato Chowder with Bacon

A close-up of a bowl of creamy corn chowder loaded with corn kernels, potatoes, and topped generously with crumbled bacon.
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Make this thick and creamy corn and potato chowder on the stovetop for a hearty, comforting meal perfect for a chilly evening.

Ingredients

Scale
  • 4 slices bacon, cut into pieces
  • 1 medium yellow onion, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 pound Yukon Gold potatoes, peeled and diced
  • 4 cups chicken broth
  • 2 cups corn kernels (fresh or frozen)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1/2 cup heavy cream

Instructions

  1. Cook the bacon pieces in a large pot or Dutch oven over medium heat until crisp. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate. Leave 2 tablespoons of bacon fat in the pot.
  2. Add the chopped onion and celery to the pot. Cook in the bacon fat until softened, about 5 minutes.
  3. Add the minced garlic and cook for 1 minute until fragrant.
  4. Stir in the diced potatoes, chicken broth, corn, thyme, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer, covered, for 10 to 12 minutes, or until the potatoes are tender.
  5. In a small bowl, whisk together the flour and milk until smooth.
  6. Slowly pour the milk mixture into the simmering chowder, stirring constantly. Continue to cook, stirring often, until the soup thickens, about 5 minutes. Do not let it boil rapidly once the milk is added.
  7. Stir in the heavy cream. Heat through for 2 minutes, but do not boil.
  8. Ladle the chowder into bowls. Top each serving with the reserved crispy bacon pieces.

Notes

  • For a thicker soup, mash about 1 cup of the cooked potatoes against the side of the pot before adding the cream.
  • You can use frozen or fresh corn; if using frozen, do not thaw before adding.
  • If you prefer a smoother texture, use an immersion blender to partially blend the soup before adding the cream.

Nutrition

Find it online: https://delishdiarist.com/best-corn-chowder-creamy-potato-bacon-recipe/