The Ultimate 10-Minute Homemade Chocolate Syrup
Make a rich, smooth chocolate syrup from scratch in under ten minutes using simple pantry ingredients. This sauce tastes better than store-bought versions and works for milk, ice cream, or coffee.
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 min
- Yield: About 1 1/2 cups
- Category: Dessert Topping
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 2/3 cup unsweetened cocoa powder
- 1 cup water
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Combine the sugar, cocoa powder, and water in a small saucepan.
- Place the saucepan over medium heat. Whisk the mixture constantly until the sugar dissolves and the mixture begins to simmer.
- Let the mixture boil gently for 1 minute, stirring occasionally. Do not overcook.
- Remove the saucepan from the heat. Stir in the vanilla extract and salt.
- Allow the syrup to cool completely. It will thicken as it cools.
- Pour the cooled chocolate syrup into an airtight container for storage.
Notes
- For a vegan option, use maple syrup instead of granulated sugar, reducing the amount to 3/4 cup.
- To make this sugar-free, substitute the sugar with 3/4 cup of your preferred granular sweetener blend designed for baking.
- This syrup is excellent for making homemade chocolate milk or as a mocha sauce for coffee drinks.
- Store the syrup in the refrigerator for up to three weeks.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 95
- Sugar: 22
- Sodium: 25
- Fat: 0.5
- Saturated Fat: 0.3
- Unsaturated Fat: 0.2
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 0.5
- Cholesterol: 0
Find it online: https://delishdiarist.com/best-chocolate-syrup-recipe-homemade/