Classic Peach Bellini Recipe
A simple, classic Italian cocktail made with peach puree and chilled Prosecco, perfect for brunch or celebrations.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving
- Category: Cocktail
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 oz chilled Prosecco or dry sparkling wine
- 2 oz fresh peach puree or high-quality peach nectar
Instructions
- Chill your Prosecco and glassware (flutes are traditional) before starting.
- Prepare the peach puree if using fresh peaches; blend ripe peaches until smooth and strain for a clear texture.
- Pour the peach puree into the bottom of a chilled Champagne flute.
- Slowly top the puree with the chilled Prosecco.
- Stir gently once to combine the ingredients without losing too much carbonation.
- Serve immediately.
Notes
- For a richer flavor, use fresh, ripe white peaches when in season.
- If you do not have peach puree, use high-quality peach nectar for a quick alternative.
- To make a Strawberry Bellini, substitute the peach puree with fresh strawberry puree.
- For a frozen version, blend the puree with ice before adding the sparkling wine.
Nutrition
- Serving Size: 1 drink
- Calories: 150
- Sugar: 12
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Find it online: https://delishdiarist.com/bellini-recipe/