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Banana Bread Scones: A Wonderful Twist

Banana Bread Scones
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Enjoy a delightful twist on classic banana bread with these tender and flavorful scones. Perfect for breakfast or a sweet afternoon treat.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons cold unsalted butter, cut into cubes
  • 3/4 cup mashed ripe banana (about 1 large banana)
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/4 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  4. In a separate small bowl, whisk together the mashed banana, milk, egg, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  6. Gently fold in the chopped nuts and chocolate chips, if using.
  7. Turn the dough out onto a lightly floured surface and gently pat it into a 3/4-inch thick disc.
  8. Cut the disc into 8 wedges.
  9. Place the scones on the prepared baking sheet.
  10. Bake for 15-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  11. Let cool slightly on a wire rack before serving.

Notes

  • Ensure your bananas are very ripe for the best flavor and sweetness.
  • For a richer flavor, you can brush the tops of the scones with a little melted butter after baking.
  • These scones are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.

Nutrition

Find it online: https://delishdiarist.com/banana-bread-scones-recipe/