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Glorious Bakery-Style Blueberry Muffins Bursting with Berries

Bakery-Style Blueberry Muffins (Bursting with Berries)
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Enjoy big, fluffy muffins bursting with blueberries. These bakery-style treats are perfect for a warm breakfast or a delightful snack.

Ingredients

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  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 large egg
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries

Instructions

  1. Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease it well.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and baking soda.
  3. In a separate medium bowl, whisk together the egg, milk, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients. Stir just until combined. Do not overmix; a few lumps are okay.
  5. Gently fold in the blueberries.
  6. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  7. Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For an extra boost of blueberry flavor, you can toss the blueberries with a tablespoon of flour before adding them to the batter. This helps prevent them from sinking to the bottom.
  • If you don’t have fresh blueberries, frozen blueberries can be used. Do not thaw them before adding to the batter.
  • For a bakery-style domed top, increase the oven temperature to 425°F (220°C) for the first 5 minutes of baking, then reduce it to 375°F (190°C) for the remainder of the time.

Nutrition

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