A comforting and cheesy baked ziti casserole, perfect for family dinners and creating lasting memories. This recipe brings the warmth of Italian comfort food to your table.
Author:Eleanor Langley
Prep Time:20 minutes
Cook Time:45 minutes
Total Time:1 hour 5 minutes
Yield:8 servings
Category:Main Course
Method:Baking
Cuisine:Italian
Diet:Vegetarian
Ingredients
Scale
1 pound ziti pasta
1 tablespoon olive oil
1 pound Italian sausage, casings removed
1 medium onion, chopped
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
1 large egg
2 cups shredded mozzarella cheese
Instructions
Preheat your oven to 375°F (190°C). Cook ziti according to package directions until al dente. Drain and set aside.
While the pasta cooks, heat olive oil in a large skillet over medium heat. Add Italian sausage and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Add chopped onion to the skillet and cook until softened, about 5 minutes. Stir in minced garlic and cook for 1 minute more until fragrant.
Pour in the crushed tomatoes, basil, oregano, salt, and pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally.
In a medium bowl, combine ricotta cheese, Parmesan cheese, and the egg. Mix well.
In a large bowl, combine the cooked ziti, meat sauce, and the ricotta mixture. Stir gently to combine.
Spread half of the ziti mixture into a 9×13 inch baking dish. Sprinkle with 1 cup of mozzarella cheese.
Top with the remaining ziti mixture and sprinkle with the remaining 1 cup of mozzarella cheese.
Bake for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through. Let it rest for a few minutes before serving.
Notes
For a milder flavor, you can use mild Italian sausage or ground beef.
If you don’t have ziti, penne or rigatoni also work well.
Add a pinch of red pepper flakes to the sauce for a little heat.