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Easy Baked Huli Huli Chicken Thighs

Close-up of three pieces of shiny, dark glazed Baked Huli Huli Chicken thighs served on a white plate.
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Bake chicken thighs in the oven using a sweet and tangy Huli Huli sauce for a convenient, flavorful meal without a grill.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs
  • 1 cup pineapple juice
  • 1/2 cup soy sauce
  • 1/2 cup packed brown sugar
  • 1/4 cup ketchup
  • 2 tablespoons fresh ginger, grated
  • 4 cloves garlic, minced
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon black pepper

Instructions

  1. Combine pineapple juice, soy sauce, brown sugar, ketchup, ginger, garlic, rice vinegar, sesame oil, and black pepper in a bowl. Whisk until the sugar dissolves to make the Huli Huli sauce.
  2. Place the chicken thighs in a large resealable bag or shallow dish. Pour half of the sauce over the chicken, reserving the other half for basting.
  3. Marinate the chicken in the refrigerator for at least 2 hours, or up to 8 hours.
  4. Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
  5. Remove the chicken from the marinade, letting excess drip off, and place the thighs on the wire rack. Discard the used marinade.
  6. Bake for 15 minutes.
  7. Brush the chicken generously with the reserved fresh sauce.
  8. Return to the oven and bake for another 10 to 15 minutes, or until the internal temperature reaches 165°F (74°C) and the glaze is sticky and caramelized.
  9. Let the chicken rest for 5 minutes before serving.

Notes

  • For crispier skin, you can use bone-in, skin-on thighs and increase the baking time slightly, checking frequently after 25 minutes.
  • If you do not have fresh ginger, use 1 teaspoon of ground ginger.
  • You can broil the chicken for the last 1-2 minutes to deepen the color, watching carefully to prevent burning.

Nutrition

Find it online: https://delishdiarist.com/baked-huli-huli-chicken-recipe/