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Decadent Baileys Cheesecake Bars: 1 Perfect Recipe

Baileys Cheesecake Bars
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These Baileys cheesecake bars are a delightful treat, perfect for celebrating St. Patrick’s Day or any occasion that calls for a touch of Irish cream. They combine a buttery shortbread crust with a smooth, creamy cheesecake filling infused with the rich flavor of Baileys Irish Cream. A drizzle of chocolate on top adds an extra layer of indulgence.

Ingredients

Scale
  • For the Crust:
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • For the Cheesecake Filling:
  • 16 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/4 cup Baileys Irish Cream
  • 1 teaspoon vanilla extract
  • For the Topping (Optional):
  • 1/4 cup chocolate chips
  • 1 teaspoon coconut oil

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides.
  2. Make the crust: In a medium bowl, combine flour and sugar. Cut in the softened butter with a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  3. Press the crust mixture evenly into the bottom of the prepared baking pan.
  4. Bake the crust for 10-12 minutes, or until lightly golden. Remove from oven and let cool slightly.
  5. Make the cheesecake filling: In a large bowl, beat the softened cream cheese and sugar until smooth.
  6. Beat in the eggs one at a time, mixing well after each addition.
  7. Stir in the Baileys Irish Cream and vanilla extract until just combined. Do not overmix.
  8. Pour the cheesecake filling over the pre-baked crust.
  9. Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
  10. Let the cheesecake bars cool completely in the pan on a wire rack.
  11. Once cooled, chill the bars in the refrigerator for at least 2 hours, or until firm.
  12. For the topping (optional): Melt chocolate chips with coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  13. Drizzle the melted chocolate over the chilled cheesecake bars.
  14. Cut into bars and serve.

Notes

  • Ensure your cream cheese and eggs are at room temperature for a smoother filling.
  • For a stronger Baileys flavor, you can add an extra tablespoon of Baileys to the filling.
  • If you don’t have Baileys, you can substitute with other Irish cream liqueurs or even a splash of coffee liqueur.
  • Store leftover cheesecake bars in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://delishdiarist.com/baileys-cheesecake-bars-recipe/