Bacon-Wrapped Jalapeño Poppers: Loved for 40 years.
These bacon-wrapped jalapeño poppers are a spicy, cheesy, and smoky appetizer perfect for any game day or gathering. They combine the heat of jalapeños with creamy cheese and savory bacon for a flavor explosion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 24 poppers
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 large jalapeño peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh chives
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 12 slices bacon, cut in half
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Slice the jalapeños in half lengthwise and remove the seeds and membranes. Wear gloves to protect your hands.
- In a medium bowl, combine the cream cheese, cheddar cheese, chives, garlic powder, salt, and pepper. Mix until well combined.
- Spoon the cheese mixture into each jalapeño half.
- Wrap each stuffed jalapeño half with a piece of bacon. Secure with a toothpick if needed.
- Place the wrapped jalapeños on the prepared baking sheet.
- Bake for 20-25 minutes, or until the bacon is crispy and the jalapeños are tender.
- Remove from oven and let cool slightly before serving.
Notes
- For milder poppers, remove more of the white pith and seeds from the jalapeños.
- You can grill these poppers as well. Grill over medium heat for about 15-20 minutes, turning occasionally, until bacon is crisp.
- Add other seasonings to the cheese mixture like smoked paprika or a pinch of cayenne for extra heat.
Nutrition
- Serving Size: 1 popper
- Calories: 100-120
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg