Tender Bacon & Egg Breakfast Tacos: 25 Min Tex-Mex Fix
Start your day with a zesty Tex-Mex breakfast! These Bacon & Egg Breakfast Tacos are quick to make and packed with bold, delicious flavors. Perfect for a hearty morning meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: Tex-Mex
- Diet: Vegetarian
Ingredients
Scale
- 6 slices bacon, chopped
- 8 large eggs
- 1/4 cup milk
- Salt and freshly ground black pepper to taste
- 8 small corn tortillas
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped white onion
- Salsa, for serving
- Avocado, sliced, for serving
Instructions
- Cook the bacon in a skillet over medium heat until crisp. Remove bacon with a slotted spoon and set aside on paper towels. Reserve about 1 tablespoon of bacon grease in the skillet.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture into the skillet with the reserved bacon grease. Cook over medium-low heat, stirring gently, until the eggs are softly scrambled and cooked through.
- Warm the corn tortillas according to package directions.
- Fill each tortilla with scrambled eggs, chopped bacon, shredded cheese, cilantro, and onion.
- Serve immediately with salsa and sliced avocado.
Notes
- For extra flavor, you can add a pinch of cumin to the eggs.
- If you prefer a spicier kick, add a diced jalapeño to the eggs while cooking.
- Warm tortillas make them more pliable and prevent tearing.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 200mg