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Amazing Flourless Avocado Brownies

Avocado Brownies (Flourless)
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Enjoy these fudgy, flourless avocado brownies, a healthier twist on a classic treat. They’re rich, decadent, and surprisingly easy to make, perfect for satisfying your chocolate cravings.

Ingredients

Scale
  • 1 ripe avocado, mashed
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup maple syrup
  • 1/4 cup melted coconut oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan, or line it with parchment paper.
  2. In a large bowl, mash the avocado until it’s smooth.
  3. Add the cocoa powder, maple syrup, melted coconut oil, eggs, and vanilla extract to the bowl. Mix until well combined and smooth.
  4. Stir in the baking powder and salt.
  5. If using, fold in the chocolate chips.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
  8. Let the brownies cool completely in the pan before cutting them into squares.

Notes

  • Ensure your avocado is very ripe for the smoothest texture.
  • For a richer chocolate flavor, use high-quality cocoa powder.
  • You can substitute honey or agave nectar for maple syrup if preferred.
  • Add chopped nuts like walnuts or pecans for extra texture.

Nutrition

Find it online: https://delishdiarist.com/avocado-brownies-flourless/