Print

Warm Apple Pie Cookies: 12 Perfect Fall Bites

Apple Pie Cookies (Bite-Size Fall Treats)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy the warm, comforting flavors of apple pie in a delightful, bite-sized cookie. Perfect for fall gatherings or a sweet treat anytime.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 cup finely diced fresh apple (about 1 small apple)
  • 1/4 cup chopped pecans or walnuts (optional)
  • For the glaze: 1 cup powdered sugar, 2-3 tablespoons milk, pinch of cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and allspice.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently fold in the finely diced apple and chopped nuts (if using).
  7. Drop rounded teaspoons of dough onto the prepared baking sheets, leaving about 2 inches between cookies.
  8. Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  10. While the cookies cool, prepare the glaze by whisking together the powdered sugar, milk, and cinnamon until smooth. Add more milk if needed to reach desired consistency.
  11. Drizzle the glaze over the cooled cookies. Let the glaze set before serving.

Notes

  • Ensure the apples are diced very finely so they bake evenly within the cookies.
  • Do not overmix the dough once the flour is added.
  • These cookies can be stored in an airtight container at room temperature for up to 3-4 days.

Nutrition