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Juicy Air Fryer Boneless Pork Chops with 5-Spice Rub

Close-up of perfectly cooked air fryer pork chops, one sliced to show the juicy interior.
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Cook tender, juicy boneless pork chops in your air fryer using a simple five-spice dry rub for a quick weeknight meal.

Ingredients

Scale
  • 4 boneless pork chops (about 3/4 inch thick)
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground ginger
  • 1 tablespoon olive oil

Instructions

  1. Pat the pork chops completely dry using paper towels. This helps the exterior crisp.
  2. In a small bowl, mix the salt, paprika, garlic powder, onion powder, black pepper, and ground ginger to create the 5-spice rub.
  3. Brush both sides of the pork chops lightly with olive oil.
  4. Sprinkle the spice rub evenly over all sides of the pork chops, pressing gently so the seasoning adheres.
  5. Preheat your air fryer to 380°F (195°C) for 5 minutes.
  6. Place the seasoned pork chops in a single layer in the air fryer basket. Do not overcrowd the basket; cook in batches if necessary.
  7. Air fry for 10 to 12 minutes, flipping the chops halfway through the cooking time.
  8. Check the internal temperature with a meat thermometer; the chops are done when they reach 145°F (63°C) in the thickest part.
  9. Remove the pork chops from the air fryer and let them rest on a cutting board for 5 minutes before serving.

Notes

  • Resting the meat after cooking allows the juices to redistribute, resulting in a more tender chop.
  • For thicker chops (over 1 inch), you may need to increase the cooking time by 2 to 4 minutes total.
  • If you prefer a slightly crispier exterior, increase the temperature to 400°F (200°C) for the final 2 minutes of cooking.

Nutrition

Find it online: https://delishdiarist.com/air-fryer-pork-chops-recipe-juicy-quick/