Enjoy perfectly crispy hash brown patties made easily in your air fryer. This method delivers that satisfying crunch without excess oil, bringing back happy breakfast memories.
Author:Richard Langley
Prep Time:2 minutes
Cook Time:15 minutes
Total Time:17 minutes
Yield:4 patties
Category:Breakfast Side
Method:Air Fry
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
4 frozen hash brown patties
Cooking spray (oil)
Pinch of salt
Pinch of black pepper
Instructions
Preheat your air fryer to 400°F (200°C).
Lightly spray both sides of the frozen hash brown patties with cooking spray.
Place the patties in a single layer in the air fryer basket. Do not overcrowd.
Air fry for 10 to 15 minutes, flipping halfway through the cooking time.
Continue cooking until the patties are golden brown and crispy to your liking.
Remove from the air fryer, sprinkle with salt and pepper, and serve immediately.
Notes
For extra crispiness, ensure the patties are in a single layer.
Adjust cooking time based on your air fryer model.
You can add garlic powder or onion powder with the salt and pepper for more flavor.