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Air Fryer Crispy Teriyaki Cauliflower

A mound of crispy, deep brown Air Fryer Crispy Teriyaki Cauliflower florets generously coated in a glossy, dark teriyaki glaze.
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Make crispy teriyaki cauliflower bites in your air fryer. This recipe provides a simple coating method for maximum crunch and a flavorful homemade teriyaki glaze.

Ingredients

Scale
  • 1 medium head cauliflower, cut into bite-sized florets
  • 2 tablespoons olive oil
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup soy sauce or tamari
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1 teaspoon cornstarch mixed with 1 tablespoon cold water (slurry)

Instructions

  1. In a large bowl, toss the cauliflower florets with olive oil until lightly coated.
  2. In a separate small bowl, whisk together the flour, garlic powder, salt, and pepper. Sprinkle this mixture over the oiled cauliflower and toss until every piece has a light, dry coating. This coating helps achieve crispiness.
  3. Preheat your air fryer to 380°F (195°C).
  4. Place the coated cauliflower in the air fryer basket in a single layer, working in batches if necessary to avoid overcrowding.
  5. Air fry for 10 minutes. Shake the basket well. Continue air frying for another 5 to 8 minutes, or until the cauliflower is golden brown and crispy.
  6. While the cauliflower cooks, prepare the sauce: Combine soy sauce, brown sugar, rice vinegar, ginger, and minced garlic in a small saucepan. Bring the mixture to a simmer over medium heat.
  7. Whisk in the cornstarch slurry and cook for 1 minute, stirring constantly, until the sauce thickens slightly. Remove from heat.
  8. Place the hot, crispy cauliflower in a clean bowl. Pour the teriyaki sauce over the cauliflower and toss gently until all pieces are coated.
  9. Serve immediately as an appetizer or side dish.

Notes

  • For extra crispiness, you can lightly spray the coated cauliflower with cooking spray before the first air fry cycle.
  • Do not overcrowd the air fryer basket; cooking in batches yields better texture.
  • If you prefer a thicker sauce, use slightly less water in your cornstarch slurry.

Nutrition

Find it online: https://delishdiarist.com/air-fryer-crispy-teriyaki-cauliflower-recipe/