Air Fryer Crispy Parmesan Garlic Corn Ribs
Make crispy, savory corn ribs in your air fryer coated with Parmesan cheese and garlic.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 4 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ears fresh corn, husked
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Cut each ear of corn lengthwise into four equal wedges to create ‘corn ribs’.
- In a large bowl, toss the corn ribs with olive oil, garlic powder, salt, and pepper until evenly coated.
- Preheat your air fryer to 380°F (195°C).
- Arrange the corn ribs in a single layer in the air fryer basket, working in batches if necessary to avoid crowding.
- Air fry for 10 minutes, flipping the ribs halfway through cooking.
- Sprinkle the grated Parmesan cheese evenly over the corn ribs.
- Continue to air fry for another 3 to 5 minutes, or until the cheese is melted and golden brown and the corn is tender and crispy.
- Remove the corn ribs from the air fryer and immediately toss them with fresh chopped parsley.
- Serve hot.
Notes
- For extra crispiness, you can lightly spray the corn with cooking spray before adding the Parmesan cheese.
- If you do not have fresh parsley, use 1 teaspoon of dried parsley instead.
- Ensure you do not overcrowd the air fryer basket for the best crisping results.
Nutrition
- Serving Size: 1 serving (approx. 1 rib)
- Calories: 180
- Sugar: 3
- Sodium: 250
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 3
- Protein: 7
- Cholesterol: 8