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Air Fryer Crispy Cinnamon Sugar Biscuit Bites

A stack of golden brown Air Fryer Crispy Cinnamon Sugar Biscuit Bites heavily coated in sparkling cinnamon sugar on a white plate.

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Make crispy, sweet cinnamon sugar biscuit bites quickly in your air fryer using pre-made dough for an easy dessert or snack.

Ingredients

Scale
  • 1 (16.3 ounce) can refrigerated biscuit dough
  • 1/4 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Cut each biscuit into four equal pieces. You will have about 32 small dough pieces.
  2. In a small bowl, mix the granulated sugar and ground cinnamon together. Set aside.
  3. Dip each dough piece first into the melted butter, coating all sides lightly.
  4. Immediately roll the butter-coated dough piece in the cinnamon sugar mixture until fully covered.
  5. Preheat your air fryer to 350 degrees Fahrenheit for 3 minutes.
  6. Place the coated biscuit bites in the air fryer basket in a single layer, avoiding overcrowding. Work in batches if necessary.
  7. Air fry for 6 to 8 minutes, flipping the bites halfway through the cooking time, until they are golden brown and crispy.
  8. Remove from the air fryer and serve warm.

Notes

  • For extra crispiness, ensure the butter coating is thin and the sugar mixture adheres well.
  • Do not stack the dough pieces in the air fryer basket; this prevents even cooking and crisping.
  • Adjust the cooking time slightly based on your air fryer model to achieve your preferred level of brownness.

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