Make crispy, flavorful Cajun shrimp skewers quickly in your air fryer. This recipe includes a simple lemon-garlic butter drizzle for added moisture and taste.
Author:Ahazzam
Prep Time:10 min
Cook Time:8 min
Total Time:18 min
Yield:4 servings
Category:Appetizer
Method:Air Frying
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
2 teaspoons Cajun seasoning blend
1/2 teaspoon smoked paprika
1/4 teaspoon garlic powder
1/4 teaspoon salt
8 wooden or metal skewers (if using wood, soak them for 30 minutes)
For the Drizzle: 2 tablespoons unsalted butter, melted; 1 clove garlic, minced; 1 teaspoon fresh lemon juice
Instructions
Pat the shrimp completely dry using paper towels. This step helps achieve crispiness.
In a medium bowl, toss the dried shrimp with olive oil, Cajun seasoning, smoked paprika, garlic powder, and salt until evenly coated.
Thread 4 to 5 shrimp onto each skewer. Do not tightly pack the shrimp; leave a small space between each piece for air circulation.
Preheat your air fryer to 390°F (200°C) for 5 minutes.
Lightly spray the air fryer basket with cooking spray. Place the skewers in a single layer in the basket. Do not overcrowd; cook in batches if necessary.
Air fry for 6 to 8 minutes, flipping the skewers halfway through the cooking time, until the shrimp are pink and slightly crispy on the edges.
While the shrimp cooks, prepare the drizzle: Combine the melted butter, minced garlic, and lemon juice in a small bowl.
Remove the cooked skewers from the air fryer. Brush the lemon-garlic butter mixture over the hot shrimp immediately before serving.
Notes
Ensure your shrimp are fully thawed and very dry before seasoning to promote crisping.
For the crispiest result, do not let the shrimp touch each other in the air fryer basket.
You can substitute your favorite store-bought Cajun seasoning blend.