Amazing Air Fryer Cajun Shrimp in 6 Minutes
Get ready for quick, spicy shrimp cooked perfectly in your air fryer. This recipe brings bold Cajun flavor right to your table fast. It is a wonderful way to revisit those intense, memorable tastes.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2-3 servings
- Category: Seafood
- Method: Air Fryer
- Cuisine: American/Cajun
- Diet: Low Fat
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 teaspoons Cajun seasoning (or more, to your taste)
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Pinch of salt
- Optional: Fresh parsley for garnish
Instructions
- Pat the shrimp completely dry using paper towels. This step helps them get crispy.
- In a medium bowl, toss the dried shrimp with olive oil until lightly coated.
- Add the Cajun seasoning, smoked paprika, garlic powder, and salt to the bowl. Toss well so every piece of shrimp has the spice mix.
- Preheat your air fryer to 380°F (195°C) for about 3 minutes.
- Place the seasoned shrimp in a single layer in the air fryer basket. Do not overcrowd the basket; cook in batches if necessary.
- Air fry for 6 to 8 minutes. Check at the 6-minute mark. The shrimp are done when they are pink and opaque throughout.
- Remove from the air fryer. Garnish with fresh parsley, if using. Serve immediately.
Notes
- Drying the shrimp well before seasoning is key for the best texture.
- Adjust the amount of Cajun seasoning based on how bold you like your spice level. Remember, we are chasing those strong flavors!
- If your shrimp are very large, they might need an extra minute or two in the air fryer.
Nutrition
- Serving Size: about 5 ounces
- Calories: Approx. 170
- Sugar: Low
- Sodium: Varies with seasoning
- Fat: Low
- Saturated Fat: Low
- Unsaturated Fat: Moderate
- Trans Fat: 0g
- Carbohydrates: Low
- Fiber: Low
- Protein: High
- Cholesterol: Moderate