3-Ingredient Cloud Bread: Pure Heaven
Discover a simple and delightful 3-ingredient cloud bread recipe, perfect for a light, low-carb, and keto-friendly meal or snack. This fluffy alternative is incredibly easy to make.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 6-8 servings
- Category: Bread Alternative
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
- 2 tablespoons sweetener (e.g., erythritol, xylitol, or stevia to taste)
Instructions
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a clean, dry bowl, beat the egg whites with the cream of tartar until stiff peaks form.
- In a separate bowl, lightly beat the egg yolks. Add the sweetener to the egg yolks and mix well.
- Gently fold the egg yolk mixture into the beaten egg whites until just combined. Be careful not to overmix, as this will deflate the egg whites.
- Spoon mounds of the mixture onto the prepared baking sheet, shaping them into bread-like forms.
- Bake for 20-25 minutes, or until the cloud bread is lightly golden and firm to the touch.
- Let cool completely on a wire rack before serving.
Notes
- Ensure your egg whites are completely free of any yolk for best results.
- You can add a pinch of salt or a dash of vanilla extract for extra flavor.
- Store leftover cloud bread in an airtight container at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 30-40
- Sugar: Less than 1g
- Sodium: Approx. 20mg
- Fat: Approx. 1-2g
- Saturated Fat: Approx. 0.5g
- Unsaturated Fat: Approx. 0.5g
- Trans Fat: 0g
- Carbohydrates: Approx. 1-2g
- Fiber: 0g
- Protein: Approx. 3g
- Cholesterol: Approx. 50mg