Delightful 3-Ingredient Caramel Apple Dip: A Sweet Fall Memory
Create a delightful 3-Ingredient Caramel Apple Dip, perfect for your fall snack platter. It’s a quick and easy way to enjoy the classic flavors of caramel apples.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 1.5 cups
- Category: Dip
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 ounce) package caramels, unwrapped
- 2 tablespoons milk
- 1 tablespoon butter
Instructions
- Place the unwrapped caramels, milk, and butter in a microwave-safe bowl.
- Microwave on high for 1 minute. Stir well.
- Continue microwaving in 30-second intervals, stirring after each, until the caramel is smooth and completely melted.
- Serve warm with apple slices.
Notes
- For a richer flavor, you can use heavy cream instead of milk.
- If the dip becomes too thick, stir in a little more milk, one teaspoon at a time, until you reach the desired consistency.
- This dip is best served warm, but leftovers can be gently reheated in the microwave or on the stovetop.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 15g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg