2-Ingredient Apple Dumplings: Easiest Fall Dessert Hack
Discover the easiest fall dessert hack with these 2-Ingredient Apple Dumplings. A simple and delicious treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 dumplings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) can refrigerated crescent roll dough
- 1 (12 ounce) can lemon-lime soda
- 1 apple, peeled, cored, and sliced
- 1 teaspoon cinnamon (optional)
- 1/4 cup brown sugar (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough.
- Place a few apple slices on each triangle of dough.
- Sprinkle with cinnamon and brown sugar, if using.
- Roll up the dough to enclose the apples, creating a dumpling shape.
- Arrange the dumplings in a baking dish.
- Pour the lemon-lime soda over the dumplings.
- Bake for 25-30 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
- You can add a pinch of cinnamon and brown sugar to the apple slices before wrapping them for extra flavor.
- Serve warm with vanilla ice cream or whipped cream for an extra special treat.
Nutrition
- Serving Size: 1 dumpling
- Calories: Approx. 200-250 (will vary based on specific ingredients)
- Sugar: High
- Sodium: Moderate
- Fat: Moderate
- Saturated Fat: Low
- Unsaturated Fat: Low
- Trans Fat: 0g
- Carbohydrates: High
- Fiber: Low
- Protein: Low
- Cholesterol: Low